Homemade Beef Tartare

Beef Tartar is a delicious, filing appetizer that can be consumed before the meal or as a meal itself.

It can be consumed alone or with crackers or sourdough bread. It's gluten-free, dairy-free and refined sugar-free.

What you'll need:

1. 3 teaspoons of organic Worcestershire Sauce

2. 1 to 1 and 1/2 tablespoons of organic Dijon Mustard

3. 2 Tablespoons of organic Capers

4. 2 Tablespoons of freshly chopped organic Parsley

5. 2 Tablespoons of freshly chopped organic Shallots

6. 1/2 teaspoon salt

7. 8 oz Grass-fed Sirloin (you want a very lean cut for this)

8. 2 Pastured Eggs Yolks

Directions:

1. Chop sirloin into cubes or very small pieces -- I find it's quicker and easier with scissors

2. Chop Parsley and Shallots

3. Combine all ingredients into a bowl until well-combined

4. Enjoy it by itself or serve with sourdough

5. Optionally, you can serve it with an egg yolk on top!