This is a pretty versatile recipe in that you could use either canned Wild caught Salmon, canned Wild-Caught Tuna or canned Chicken. Pro-tip: COSTCO has canned Wild caught Salmon and canned Wild-Caught Tuna. They have a special brand which is even pregnancy safe and tested (each can) for Mercury. You can also go to www.safecatch.com to purchase.
What you'll need:
2 cans of Wild Caught Tuna or Salmon
2 Egg yolks
1/4 Cup organic Almond Flour
1/4 Cup grated Parmesan Cheese
Salt and pepper to tast
Directions:
Mix Wild Caught Tuna (or Salmon), egg yolks, almond flour, cheese and salt/pepper in a mixing bowl.
Once mixture is fully combined, shape into patties.
Pan fry patties on medium heat until golden brown (around 6-8 minutes) with a flip mid-way through.
Option to garnish with more cheese and Parsley.
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